We are impatient. Instead of waiting until the year was up to eat our wedding cake, we only waited 11 months. So, on Tim's birthday we busted out the frozen cake that my mom brought up from SC and dove right in. And it was actually really, really tasty still. If anyone wants to come to my sister's house and eat a $50 piece of cake, there is still some left.
Things to ponder about this post:
1. Why spend so much on cake? I mean, it's just pretty much regular cake so why did it cost a thousand dollars?
2. Why do we insist on saving a perishable food item for a year then eating it?
Ours was so gross after a year.. it was delicious at the wedding, but it looked partly decomposed by the time we opened it up a year later. We didn't even taste it.
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