Last night's dinner was spectacular. Homemade black bean veggie burgers topped with lime mayo and corn on the cob. I also used the leftover ingredients from the burgers to make a killer homemade salsa. Check out the recipes at ElleCuisiniers.
Yum!
(our kitchen=our bedroom. Ignore unmade bed in background.)
This looks absolutely fantastic! You'll make this again in August, right? I'll pay $12 per plate. Plus a generous tip.
ReplyDeleteYUM. thanks for the link!
ReplyDelete